About Us


  1. High quality products
  2. Optimal customer care
  3. Fast shipping to Italy and abroad


Casa Montalbano is a family owned Sicilian company that deals with the processing and preservation of agricultural products.
Founded in 1998, over the years it has grown more and more thanks to the constant commitment of Giuseppe Salvatore Montalbano, his wife Maria Montana and her children Alessandro, Laura and Sergio.

In 2009, the company established a new production plant in Contrada Castellazzo in Sambuca, Sicily, on the shores of the beautiful Lake Arancio: a natural evolution for a company that has set itself to successfully face the challenges of the global market.

In search of excellence

The corporate mission of Casa Montalbano is the search for quality excellence: sauces, pesties, confits, jams, soups, preserves in extra virgin olive oil are obtained by using fresh raw materials and are the fruit of the attention for Sicilian tradition recipes and product and process innovation.

The flavors of excellence

Each product of Casa Montalbano is a perfect combination of the advantages of industrial production and the flavors of the Sicilian tradition, a fast product to use, a valued aid for women in frenetic modern life and at the same time an exaltation of tastes and typical flavors, the gastronomic traditions and the local productions of the land of Sicily.

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