Pate

Are your friends going to dinner? Give a touch of creativity to your preparations with these quick and simple pâté to prepare! The patés of Casa Montalbano are a seasoning used to flavor pasta dishes, salads, meats and fish; or they can be used as creams to spread on canapes or bruschetta or to accompany the breadsticks with their intense aromas. The strong taste of capers, olives, artichokes, aubergines, peppers, dried tomatoes combined with dried fruit and Sicilian aromas, especially amalgamated with an excellent extra virgin olive oil, make the pâtés of Casa Montalbano unique and unmistakable.